Sunday, September 30, 2007

Pumpkin Chocolate Chip Cookies

I love pumpkin - let's just get that out of the way. I can not take credit for this recipe, I got it from a message board online, but they are amazing! The only thing I did differently is I used wax paper on the cookie sheet instead of greasing it, and it worked perfect. Make these now!

PUMPKIN CHOCOLATE CHIP COOKIES

1 cup sugar
1 cup pumpkin
1/2 cup vegetable oil
1 egg
2 cup flour
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. milk
1 tsp. vanilla
1 cup chocolate chips
1/2 cup chopped nuts (if you choose, I don’t use them)

Add sugar, pumpkin, oil and egg together. Then mix in flour, salt, cinnamon, baking power, soda, milk, vanilla. Add chocolate chips last (I use the chips that are mixed with white and dark chocolate) add nuts if desired.

Preheat oven to 375 degrees. Drop on lightly greased cookie sheet. Bake approximately 10 to 12 minutes. NOTE: Careful not to overcook. Cookies will be soft and moist. Leave on cookie sheet until cool to transfer to wax paper. Store your cookies in Tupperware with a piece of bread in it to keep them moist.

1 comment:

Molly Pepper said...

I just stumbled upon your blog and I decided to make your cookies today. Very good. More like cake than a cookie, but I love anything with chocolate. These are perfect for Halloween! Thanks for the recipe : )